Sales Mexico Lindo Restaurant Inc Menu
Sales Mexico Lindo Restaurant Inc menu gallery
Choose your favorite dish
Appetizers - Aperitivos
Salads - Ensaladas
Seafood salad with shrimp, oysters, ceviche, and crab salad
Shrimp salad
Imitation crab salad
Chicken salad
Garden salad
Cocktails - Cocteles
Raw tilapia cured in lime juices cocktail
Shrimp in housemade cocktail sauce
Oysters in housemade cocktail sauce
Octopus in housemade cocktail sauce
Pick two of any four choices above in housemade cocktail sauce
Shrimp, octopus, oysters, in housemade cocktail sauce
Whole Red Snapper - Huachinango
Fried red snapper served with fries
Breaded red snapper served with fries
Red snapper in garlic sauce, served with rice
Red snapper baked in buttered tomatoes onions and bell peppers, served with rice
Red snapper Mexican style sauce served with rice
Tostadas
Shrimp
Octopus
Pick two of any four choices
Tostada ground beef or shredded chicken served with beans, lettuce, tomatoes, cream, and cheese
Tostada beef fajita or chicken fajita served with beans, lettuce, tomatoes, cream, and cheese
Whole Catfish - Bagre Entero
Fried whole catfish served with fries
Breaded whole catfish served with fries
Whole catfish in garlic sauce served with rice
Whole catfish baked in buttered tomatoes onions and bell peppers, served with rice
Grilled whole catfish, served with fresh-cut grilled veggies
Catfish Fillet - Filete De Bagre
Breaded catfish fillet, served with fries
Catfish fillet in garlic sauce served with crab salad, and rice
Catfish fillet in buttered, tomatoes, onions, and bell peppers, served with crab salad, and rice
Grilled catfish fillet served with crab salad and rice
Shrimp - Camarones
Breaded shrimp served with fries
Shrimp in garlic sauce served with rice and crab salad
Shrimp in spicy and sweet red sauce served with rice and crab salad
Shrimp sauteed in butter, tomato, onions, and fresh jalapeno served with rice and crab salad
Shrimp on the grill serve with rice and crab salad
Sizzling shrimp fajitas laid on sauteed onions, bell pepper served with rice, beans, pico, and guacamole
Seafood - Otros Mariscos
Fried whole tilapia served with rice and salad
Grilled salmon served with rice, and crab salad
Breaded fish strips served with fries and salad
Seafood breaded platter, 3 shrimps, 3 oysters, and 1 catfish fillet served with fries and salad
Poblano pepper stuffed with ceviche, shrimp, and octopus, smothered in chile con queso. Served with rice and salad
3 green shrimp enchiladas served rice and beans
Shrimp quesadillas served with sour cream, pico, and guacamole
Lobsters (8 Oz.) - Langostas
Lobster in garlic sauce served with rice and crab salad
Lobster in spicy and sweet red sauce served with rice and crab salad
Oysters - Ostiones
Oysters on the half shell
Oysters on the half shell topped with pico de gallo and avocado
Soups - Caldos
Chicken tortilla soup served with avocado, tortilla strips, and Monterey cheese
Homemade chicken soup
Homemade beef soup
Shrimp soup
Fish soup
Seafood soup served with shrimp, fish, octopus, oysters, and mussels
Delicious menudo (Saturday and Sundays)
Veggie Entrees
Spinach enchiladas smothered in green or ranchera sauce served with rice and beans
Spinach quesadillas served with sour cream, guacamole, and pico
Sizzling veggie fajitas served with rice, beans, guacamole, and pico
Gorditas
Beef fajita
Chicken
Cow tongue
Tacos
Beef fajita
Chicken
Cow tongue
A La Carte
Drinks - Bebidas
No free refills
No free refills
No free refills
Natural, no refills
Desserts - Postre
From a reviewer’s perspective, the menu at Sales Mexico Lindo Restaurant Inc at 7515 E Grand Ave, Dallas, TX 75214, offers an extensive and clearly traditional Mexican seafood and comfort-food selection that feels both familiar and expansive. The appetizer section sets the tone with staples like Guacamole, Chile Con Queso, Queso Fundido Con Chorizo, Queso Fundido De Camaron, and Nachos De Carne O Pollo, followed by fresh salads such as Ensaladas De Mariscos, Ensalada De Camarones, and Ensalada Verde. The seafood focus becomes more prominent in the cocktails and tostadas, featuring Coctel De Camaron, Coctel De Pulpo, Campechana, as well as Tostadas De Ceviche and Tostadas Mixta. Signature fish offerings under Huachinango and Bagre Entero include preparations like Huachinango A La Veracruzana, Huachinango Al Mojo De Ajo, Bagre Frito, and Bagre A La Parilla, showing a strong emphasis on traditional cooking styles. Shrimp lovers are well covered with dishes such as Camarones A La Diabla, Camarones Al Mojo De Ajo, and Camarones Empanizados, while other seafood options include Mojarra Frita, Mariscada Empanizada, and Chile Relleno De Mariscos. There are also premium items like Langosta Al Mojo De Ajo and Langosta A La Diabla, alongside a variety of soups such as Caldo De Camaron, Caldo De Res, and Caldo De Pescado. For non-seafood diners, the menu still offers variety through Fajitas De Vegetales, Enchiladas Espinacas Verdes O Rancheras, and hearty gorditas like Fajita Res - Gordita and Lengua - Gordita. Classic sides like Arroz, Frijoles, and Papas - Fries round out the offerings, while desserts such as Flan, Churro, and Sopapillas provide a traditional finish. Overall, the menu feels broad, seafood-forward, and deeply rooted in Mexican coastal and homestyle cooking traditions.